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| Going up the magic carpet |
Our room was at Village Center and had a fridge, microwave, and sink. I managed to cook some Boar's Head bacon purchased at the village mall a very short walk away. Gluten free beer was available at Whisky Jack's bar and all the restaurants were very helpful with steering me in a gluten free direction. Breakfast at Chet's even had gluten and other allergy information on the signs. I mostly stuck to cracked-egg omelets for breakfast. For lunch, bison burgers with no bun or cheese. Dinner was sometimes bison burgers, but I also had steak and Montana lamb. Once we went down to By Word of Mouth which is a few short miles from the resort (a bus can take you too) and had the best chopped lamb steak I've ever tasted.
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| My tracks |
The second day we had our fun with the snowmobiles. Ray got a touch of elevation sickness as we moved from 6k to 10k feet up the mountain. We got stuck four times up in the meadow with the deep powder. We weren't really on the bigger snowmobiles made for that. Our guide said that we were driving very well and could have probably used the larger ones. I had done trail riding before but the powder is so different. It is hard work getting unstuck. We would have probably been in serious trouble without our helpful guide.![]() |
| Old Faithful |
I really improved on snowboarding through my Monday lesson and Tuesday on my own. By the end of Tuesday I navigated an entire run without sitting down. Only once did I sort of 'stop' on my heel edge before turning back to my toe side which was to avoid a nasty bit of snow that I'm sure I would have face-planted on. I can't wait to get back out again!
I'm not done uploading all the pictures yet but you can find most of them here.
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| Big Sky New Years 2012 |





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